Here you'll find original recipes and ideas which I've developed and tested in my own kitchen. Preparing homemade food for your household is healthier, less expensive, and tastier than buying commercially processed food. Pre-packaged, "convenience" foods might be simpler and faster, but at what cost? Why not eliminate the chemicals, preservatives, and additives found in the boxes and cans (and their packaging) at the market? More and more gardens are springing up; learn how to get that freshness to the table with style and ease. And think of the extra grocery money you'll have - where could it be put to better use?

 

These days more and more of us are re-discovering the art of from-scratch cooking ... and loving it! Get the family involved - cooking is a great way to spend time with those we love. And remember: cooking is a science and involves Math, a fabulous way to sneak in learning opportunities for the kids!

 

The recipes you'll find here are novice-friendly but still challenging enough for experienced cooks and bakers. I've tried to include notes at the bottom of each recipe to help you be more creative: how to make a dish more heart-healthy, low-fat, or even vegan, ingredients which can be used as substitutes, serving ideas, or (and this one is big) - how not to mess up! I mean, why not take advantage of me having learned from my mistakes?